Cascadia Pizza

Cascadia Pizza Co. is a craft-style restaurant featuring Neapolitan-inspired wood fired pizza, wings and specialty menu items served from traditional restaurant locations and mobile food units.

Category: Food & Beverage: Restaurant/QSR/Catering

Concept Description

Cascadia Pizza is No Longer a Franchise Fastlane Brand!!!

 

Cascadia Pizza Co is a wood-fired, quick-service pizza concept with both brick and mortar and food trailer opportunities available. With 100% wood fired ovens, imported from Italy, Cascadia uses old-world cooking techniques to create delicious pizzas with new world flavors. Blending old and new, Cascadia appeals to the masses – Cascadia serves everyone from the blue-collar construction worker to the Fortune 500 CEO.

Cascadia Pizza has three core values – Passion for Pizza, Our People, and Our Customers. We go above and beyond to ensure that we are putting out the best quality pizza at all times, that our employees are happy, compensated well, and have opportunity for upward mobility within the organization, and that our customers have the best experience every time they are in one of our stores. Championing our pizza, people, and guests have endeared us to the communities we serve.

Cascadia is also active in the communities it serves, through our “PNW — Pizza Never Wasted” philosophy. We donate extra pizzas from franchise training to our local food bank, fire and police departments, and women’s shelter, and also host free pizza events on our food trailers for Children’s Hospitals, the Ronald McDonald House, and other local charities. With delicious pizza, friendly employees, and a family friendly atmosphere, Cascadia
strives to bring back the neighborhood pizzeria feel to the communities it serves.

Unit Option

Single, Multiple

Background

Corporate Owned Units: 4

Projected New Units: 3

Year Established: 2015

First Year Franchised: 2023

Type of Business: Franchise

Number of Employees: Medium (6-20)

History:

Christian founded Cascadia in 2015 at the age of 22 as a part time gig on the weekends, mainly catering weddings and special events. His passion for pizza and his local community of Enumclaw, WA inspired him to purchase a trailer suitable for public events, and from there, despite his family’s reservations, he quit his job and went full time into the pizza business, with one trailer and one employee. Today, Christian serves as Chief Operations Officer of Cascadia, overseeing our front-end operations employees and ensuring training and product quality meet our high standards in both our corporate and franchise locations. He is married to his high school sweetheart, Erika, and they have two children, Cooper, age 5, and Brielle who was born in December 2024.

Availability

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Not Available
Available
Focus

Territories: United States

Financials

Liquidity: $250,000

*Investment Range: $325,542 - $676,510

Minimum Net Worth: $250,001, to $500,000

6 Month Cash: $200,001

Franchise Fee: $59,500

Royalty: 6%

Royalty Description: 6%

Advertising: Local: $500 per month

National Advertising: 2%

Passive Ownership: Semi- passive after 1 year
Passive Ownership means the owner is working 15 hours or less per week in the business.

Available Discounts

  • Veterans

Discount Description: 10%

Training, Support and Assistance

Co-Operative Advertising: N/A

Site Selection Assistance: Available

Lease Negotiation Assistance: N/A

Length of Training: 160 hours

Training Description:

Initial Training
Wood Fire University – 4 Week Intensive Training (Hybrid, Virtual & Live)
Franchisees Will Learn:

  • HR
  • Marketing
  • Accounting
  • Operational
  • Product Preparation

Franchisee Make Approx. 1,000 Pizzas During Training!

Operational and Marketing Tools:

Marketing Strategies

•    SEO & Social Media Marketing Assistance
•    Creative Asset Library
•    Customer Targeting Campaigns
•    Points & Royalty Programs
•    Community Events

Financing Assistance: N/A

Interested in this Concept? Unlock it with the form below.

Presented By:

Maria Rogers

FranMent

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